Dishwasher

Job Description

Job Description

Description:

The Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.

Duties & Responsibilities:

• Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas.
• Perform janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
• Support stock/utility team members with inventory, receiving, verification, stocking and tracking.
• Work safely using designated safety equipment, including personal protective equipment (PPE).
• Performs other related duties as assigned.

Required Skills & Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education & Experience:

• High school diploma or GED. Three-six months related experience and/or training or equivalent combination of education and experience preferred.

Physical Requirements:

• While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. The employee must occasionally lift or move office products and supplies, up to 20 pounds.
• Able to stand or walk 75% of the day.
• Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions.
• Use personal protective equipment and supplies when needed:
• Subject to infectious diseases, substances, and odors.