Food Runner - Seasonal

Job Description

Job Description

Job description

Join our team as a Food Runner from August to October and be a key part of our dining experience as a seasonal Food Runner!

Summary

As a Food Runner, you will be integral to our restaurant's operations, ensuring timely delivery of food and enhancing the overall dining experience for our guests. Reporting to the management team, you will utilize your core skills in food service and handling while collaborating with kitchen staff to maintain efficiency. Your relevant experience in customer service, food preparation, and POS systems will be essential in supporting our service goals. Join us to contribute to a vibrant atmosphere and help create memorable moments for our patrons in a fast-paced environment.

· Running food to tables in a timely manner

· Bussing tables promptly as guest’s leave

· Interacting with guests as needed

· Sharing menu knowledge to assist guests with questions

· Being guest focused and nurturing an excellent guest experience

· Completing side work as assigned

· Completing closing duties as necessary

· Standing and walking for extended periods of time

· Ensuring uniform and personal appearance are clean and professional

· Complying with all food and beverage health and safety regulations

· Performing other reasonable job duties as requested by Management

· Great conversational skills

· Attention to detail

· Teamwork oriented

· Positive outlook and outgoing personality

Qualifications

• Previous experience in food service and restaurant environments
• Strong food handling and preparation skills
• Proficiency with POS systems, including Aloha and Micros
• Ability to provide excellent customer service
• Experience with banquet service and bussing
• Familiarity with hotel dining services is a plus

Job Type: Seasonal

Pay: $11.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person