Restaurant Manager

Arcano is seeking a passionate and driven Restaurant Manager to lead daily operations and elevate the guest experience at one of Coral Gables’ most dynamic dining destinations.

This role is ideal for a hands-on operator and team leader who thrives on the floor, builds strong teams, and ensures every service runs smoothly and consistently. You will play a key role in executing Arcano’s vision while maintaining high standards in service, culture, and day-to-day operations.

What You’ll Do
Operations & Service Leadership

• Lead daily restaurant operations, ensuring smooth and efficient service
• Oversee both Front of House and Back of House coordination during service
• Manage opening and closing procedures
• Maintain high standards of cleanliness, organization, and service execution
• Act as the leader on the floor, setting the tone for hospitality and professionalism

Team Leadership & Culture

• Hire, train, and develop FOH team members
• Create staff schedules and manage labor efficiently
• Foster a positive, accountable, and team-driven culture
• Provide ongoing coaching and performance feedback
• Ensure clear communication between FOH and BOH teams

Guest Experience

• Lead by example to deliver exceptional hospitality
• Monitor guest feedback across platforms (Google, OpenTable, etc.)
• Address and resolve guest concerns in a timely and professional manner
• Continuously look for ways to enhance the overall dining experience

Inventory & Operational Support

• Oversee inventory counts and maintain organization of stock
• Support ordering processes and ensure proper product handling
• Work closely with ownership on cost control initiatives and operational improvements

• Budget creation and financial reporting
• Vendor negotiations and pricing strategy
• High-level cost analysis and profitability planning

These functions are handled at the ownership level, with your support in execution and accountability.

What We’re Looking For

• Proven experience as a Restaurant Manager or Assistant General Manager
• Strong leadership presence with a hands-on, lead-by-example approach
• Excellent understanding of restaurant operations and service flow
• Experience with staff scheduling and labor management
• Strong communication, organization, and problem-solving skills
• Passion for hospitality, food, beverage, and guest experience

Compensation & Growth

• Base Salary: $80,000
• Performance Bonus: Up to 15% of annual salary, based on:
  • • Labor Cost Efficiency
      (Effective scheduling, shift management, minimizing overtime)
    • Operational Efficiency
      (Speed of service, table turns, smooth service flow, reduced errors/voids, strong communication between FOH & BOH)
    • Guest Experience
      (Online reviews, guest feedback, consistency of service)
    • Team Performance, Training & Retention
      (Low turnover, structured onboarding, ongoing staff training, team development)
• Opportunity for growth and increased responsibility based on performance

Arcano is more than a restaurant—it’s an experience. With award-winning cocktails, vibrant programming, and a strong connection to our community, we are building something truly special in Coral Gables.

If you’re a strong operator who takes pride in leading teams, owning the floor, and delivering unforgettable guest experiences, we’d love to meet you.