Food Runner
To assist servers and management in the task of providing optimal service to the Addison Reserve membership and guest.
Essential Duties and Responsibilities:
- Manages and serves food from Kitchen to Table
- Have a good knowledge of the food, its ingredients and prep options
- Restocking and maintain cleanliness around buffets areas
- Keep all items in the expediter station restocked
- Practice healthy food handling and storage
- Maintain the work areas (front and back of house) to ensure they are clean and orderly at all times.
- Perform clean up and closing duties as assigned by manager
- Attend all pre-meal meetings when scheduled
- Report to management any needed repairs, breakage, spills, leaks, etc.
- Room set-up including moving & arranging furniture to accommodate members and special events
- Conform with and abide by all regulations, policies, work procedures and instructions.
- Act, dress, and behave in a professional manner to reflect a positive image of Addison Reserve Country Club.
- Ability to interact professionally and maintain effective working relationships with the membership, guests, management and coworkers
- Ability to work in a fast paced environment with many interruptions.
- Working efficiently in a stressful environment.
- Ability to work long and unusual hours when necessary.
- Must enjoy working with the public, members and their guest’s
- Must be able to work a flexible schedule which may include weekends and holidays
- Must have knowledge in safety and accident avoidance.
- Must be able to push, pull and lift at least 40 pounds
- Must be able to stand for prolonged periods of time
- May be required to work outdoors during varying degrees and weather
- Must be able to walk up and down a flight of stairs multiple times per day.
- At least 2 years experience in a fine dining restaurant or country club .
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