Events & Experiences Manager
About the Role
At Mina Group, we believe that a restaurant is more than a place to dine — it’s a stage for unforgettable experiences. The Restaurant Events & Experiences Manager plays a critical role in bringing that vision to life. This position is responsible for curating and converting high-value guest opportunities — from VIP bookings and large parties to on-site activations, brand partnerships, and community outreach. Working closely with the General Manager and the Revenue & Relevance team, this leader ensures our dining rooms are filled with the right guests, the right energy, and the right experiences to maximize both visibility and profitability .
This is a dynamic, cross-functional role that requires equal parts strategy, stamina, and floor presence. You’ll own the large-party and private dining pipeline, lead marketing activations, and elevate every guest interaction with creativity, confidence, and poise.
What We Offer
- Competitive salary + 3% commission on event sales
 - Health, dental, and vision benefits
 - Paid time off and company holidays
 - Dining privileges across the Mina Group portfolio
 - Career growth and leadership development opportunities
 - A culture of innovation, mentorship, and excellence in hospitality
 
Personal Attributes
Fearless connector with exceptional relationship-building skills
High energy and stamina, thriving in long, dynamic service environments
Grace under pressure with a polished, guest-first demeanor
Entrepreneurial spirit with creativity for activations and partnerships
Collaborative mindset with a passion for team success
Professional Attributes
Proven success in event sales, private dining, or VIP guest relations
Skilled at managing large-party pipelines and optimizing reservations
Strong marketing instincts and experience with activations
Ability to interpret financial and guest data to drive revenue decisions
Excellent communicator — professional, persuasive, and approachable
Basic Qualifications
2–3 years of hospitality experience, preferably fine dining or luxury hotels
Bachelor’s degree and/or culinary degree preferred
Proficiency in Microsoft Office Suite; advanced Excel a plus
Familiarity with POS, CRM, and event management systems
Availability for evenings, weekends, and holidays as business requires
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