Culinary Line Specialist

Culinary Line Specialist

Step onto a busy line in the heart of Miami, FL 33157, where every ticket is a chance to create something you’re proud of. As part of our energetic kitchen, you’ll bring technique, timing, and teamwork together to deliver consistent, high‑quality plates.

A day on the line

You arrive early enough to set your station with precision—mise en place stocked, tools sharp, and a plan for the rush. During service, you work with urgency and care, ensuring each dish is fired, finished, and sent out on time and to spec. Between tickets, you wipe, reset, and keep your area spotless. You communicate clearly with fellow cooks and expeditors so the kitchen moves as one. After the push, you rotate and label product, support inventory needs, and make sure food is stored properly for tomorrow. You close your station by the book and head out knowing you made the team stronger.

What you’ll do

• Prepare and cook menu items efficiently while meeting established quality standards and timing.
• Keep your workstation and the kitchen clean, organized, and ready for service.
• Assist with inventory tasks and follow proper food storage and rotation practices.
• Collaborate closely with the kitchen team to maintain smooth service.
• Adhere to all health, safety, and sanitation regulations to ensure a safe work environment.
• Engage in ongoing training and development to grow your culinary skills.

What you bring

• Previous experience as a line cook or in a comparable kitchen position preferred.
• Solid knowledge of food safety, sanitation, and cross‑contamination prevention.
• Comfort thriving in a fast-paced setting while juggling multiple tickets.
• Clear communication and a team-first mindset.
• Genuine passion for cooking and eagerness to learn and advance.
• Flexibility to work evenings, weekends, and holidays as business requires.

Location

On-site at our bustling facility in Miami, FL 33157.