Commercial Kitchen Equipment Repair Technician

Job Description

Job Description

Overview:

We are seeking a skilled and dependable Commercial Kitchen Equipment Technician to join our service team in Tampa. This role is responsible for installing, maintaining, troubleshooting, and repairing a variety of commercial kitchen equipment used in restaurants, hotels, schools, and healthcare facilities.

Responsibilities:

• Diagnose and repair commercial kitchen appliances including ovens, fryers, steamers, dishwashers, and refrigeration units

• Perform preventative maintenance and ensure all equipment operates within manufacturer and safety specifications

• Install new equipment and retrofit or upgrade existing systems

• Maintain detailed service records, including parts used, issues identified, and repairs completed

• Provide excellent customer service by explaining technical issues and repair recommendations in a clear, professional manner

• Respond to emergency service calls as part of an on-call rotation

• Adhere to safety protocols and ensure all work is performed in compliance with codes and standards

Qualifications:

• High school diploma or GED required; trade school certification preferred

• Minimum 2–5 years of experience servicing commercial kitchen equipment

• Strong mechanical, electrical, and refrigeration knowledge

• Ability to read schematics and technical manuals

• Excellent troubleshooting and problem-solving skills

• Valid driver’s license and clean driving record

• Strong communication and customer service skills

• Physical ability to lift heavy equipment and work in tight or hot environments

Preferred Qualifications:

• CFESA certification or equivalent

• Experience with a wide range of cooking and refrigeration equipment

• Familiarity with work order systems and part ordering