Sous Chef

Vineyards Country Club is seeking a talented, motivated, and dependable Sous Chef to join our Culinary Team. This hourly leadership position requires availability for evening shifts, weekends, and holidays and offers the opportunity to work in a high-quality, member-focused environment.

The Sous Chef plays a key role in the day-to-day kitchen operations, ensuring that food quality, consistency, and presentation consistently meet the high standards our members expect. This individual will work closely with the Executive Chef, provide hands-on leadership during service, and oversee proper kitchen closing procedures each evening.

Position Responsibilities:

• Assist the Executive Chef with all aspects of kitchen operations, food preparation, and service execution.
• Supervise, train, and motivate culinary team members to maintain efficiency and excellence during service.
• Ensure all menu items are prepared according to Club standards for quality, taste, consistency, and presentation.
• Maintain strict sanitation and food safety standards in compliance with all health regulations.
• Monitor inventory levels and assist with ordering, receiving, and proper product storage.
• Oversee nightly closing procedures, including kitchen sanitation, proper food storage, and equipment shutdown.
• Lead by example by promoting teamwork, professionalism, accountability, and a positive kitchen culture.

Qualifications:

• Minimum of 2 years of experience in a professional kitchen; country club, resort, or fine dining experience preferred.
• Strong culinary knowledge with experience in a variety of cooking techniques and cuisines.
• Demonstrated ability to supervise, coach, and develop kitchen staff.
• ServSafe certification preferred.
• Highly organized, reliable, and able to perform in a fast-paced environment.
• Must be available to work evenings, weekends, and holidays.
• Experience developing and maintaining standardized recipes to ensure consistency and cost control.
• Strong inventory management and tracking skills; experience with inventory management software is a plus.

Why Join Vineyards Country Club?:

At Vineyards Country Club, we take pride in delivering exceptional dining experiences in a beautiful and professional club environment. Our team is committed to excellence, collaboration, and creating memorable experiences for our members and guests.

Benefits Include:

• Health, Dental, and Vision Insurance.
• 401(k) Plan with Employer Match.
• Paid Time Off and Paid Holidays.
• Access to Club Facilities.
• Discounted Employee Pricing on Club Services and Merchandise.

If you are passionate about culinary excellence and want to be part of a team that values quality, teamwork, and professionalism, we invite you to apply and become part of the Vineyards Country Club culinary team.

Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.