Lead Cook-Storeroom
Location: HealthPark Medical Center -9981 So HealthPark Circle Fort Myers FL 33908
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/5:30:00AM to 2:00:00PM
Minimum to Midpoint Pay Rate: $21.01 - $24.69 / hour
Summary
Performs various food service duties including but not limited to: planning and perform most activities associated with the purchases, receipts, storage, inventory and distribution of all food and supply items for 4 locations. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth workflow. Cleans and sanitizes work area / equipment in accordance with established procedures.Requirements
Educational Requirements
Degree/Diploma Obtained Program of Study Required/
Preferred and/or
High School Diploma or Equivalent Required or
GED Required
Experience Requirements
Minimum Years Required Area of Experience Required/
Preferred and/or
Less than 1 Year Cook Required or
Less than 1 Year Food Service Required
State of Florida Licensure Requirements
| Licenses Required/ Preferred and/or |
| Not Required |
Certifications/Registration Requirements
| Certificates/Registrations Required/ Preferred and/or |
US:FL:Fort Myers
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