Kitchen Manager

Kitchen Manager

You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We're looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

Responsibilities

Must communicate concerning all kitchen issues with management throughout the course of the day

Must read and write (in English) notes in the manager's daily log

Must attend weekly manager's meetings and monthly staff meetings

Must read the weekly memo

Must complete weekly/monthly employee evaluations

Must communicate with all M.O.D. when shift is completed

Must relate an accurate, honest report of all events both positive and negative

Must comply with all policies, rules and directions covered in manuals, memos, and meetings

Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control

Must attend the quarterly supervisor meetings

Qualifications

Must have current food management certification

Must possess and demonstrate an ownership mentality

Must have flexibility for scheduling. Flanigan's is open 365 days per year

Must be willing to transfer to a different geographical location

Able to work 5 day work week: 50-55 hours per week

2 days off must fall between Monday-Thurs

Vacations are scheduled between April and November only and must be taken or forfeited

Must be adept at ordering and formulating pars

Must understand, comply, and facilitate Florida State health code standards

Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion

Must issue written evaluations for positive and/or negative performances

Must be able to see, speak clearly, listen attentively, taste, and smell

Must be able to read and write English

Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week

Able to lift up to 50 lbs.

Must be able to bend, stoop, squat, or crawl

Must have the co-ordination necessary to operate kitchen equipment

Must adhere to Flanigan's kitchen policies for dress and grooming

Must be proficient at all kitchen stations including expo

Benefits

Competitive Starting Salary

Five (5) Day Work Week, with Two (2) Consecutive Days Off

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years

Health Insurance Medical & Dental Programs Available

401K Plan Immediate Eligibility. Must be 21 or Over to Enroll

Advancement Based on Performance Not Tenure

Personal Days

Free Shift Meals