Barback
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Assists Bartenders by providing necessary support to ensure prompt and friendly service.
- Responsible for keeping the bar well-stocked with garnishes, ice, liquor, wine and beer. Changes out kegs, if needed.
- Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Responsible for overall bar cleanliness.
- Works as a team with other Barbacks, Bartenders, Servers and support staff to ensure Schulson Collective steps of service are met at all times.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Minimum one (1) to two (2) years prior industry experience.
- Must have prior high volume experience.
- Must have strong multitasking capabilities.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Familiarity with craft beer, wine, and cocktails is a plus.
For more information on Sampan please visit
For more information on the Schulson Collective please visit
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