Chef de Cuisine

We are seeking an experienced and passionate Chef de Cuisine to lead our culinary team at Red Rooster, Overtown. The ideal candidate will possess a strong background in fine dining, creativity in menu development, and exceptional leadership skills. The Chef de Cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation, and fostering a positive and productive team environment.

Key Responsibilities:

-Menu Development

- Create innovative and seasonal menus that reflect current culinary trends and the restaurant’s vision.
- Collaborate with the management team to develop and implement promotional specials and themed events.

Kitchen Management
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Ensure the kitchen runs efficiently and effectively, maintaining high standards of food safety and hygiene.
- Manage inventory, ordering, and budget control to optimize costs without compromising quality.

Team Leadership
- Recruit, train, and mentor kitchen staff, fostering a strong sense of teamwork and collaboration.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Promote a positive work culture and maintain high employee morale.

Quality Control
- Ensure all dishes served meet the restaurant's standards for quality, presentation, and taste.
- Monitor portion sizes, minimize waste, and ensure proper handling of food products.

Customer Interaction:**
- Engage with guests to understand their preferences and respond to feedback regarding food quality and service.
- Collaborate with the front-of-house staff to ensure seamless service and an exceptional dining experience.

Compliance
- Uphold all health and safety regulations, ensuring compliance with local laws and food safety standards.
- Conduct regular inspections of the kitchen and storage areas to maintain cleanliness and order.

Qualifications:

- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in a leadership role in a high-volume, fine dining kitchen.
- Proven track record in menu development and execution.
- Strong knowledge of food safety and sanitation practices.
- Excellent organizational, communication, and leadership skills.
- Passion for culinary arts and a commitment to quality.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

This job description serves as a general outline of the duties and responsibilities associated with the Chef de Cuisine role. Responsibilities may evolve as the needs of the business change.