Back Server

Sure. The back waiter moves unseen-like the tide, making sure servers always have full water pitchers, crisp napkins, spotless silver. You're smiling, yes, but mostly you're listening which table wants bread next, whose wine's low, whose kid just dropped a fork. Quick hands clear plates in three silent beats-no scrape, no fuss-then wipe the wood until it gleams, mark the courses like a conductor cue a string. Nobody notices you until you're gone... and suddenly everything feels effortless. It's training ground, too: rookies learn poise here, multitasking until instinct kicks in. One day they'll stand center stage as captains-but tonight? Tonight, you're the shadow that keeps the spotlight bright.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

• Ability to lift and carry up to 50 lbs (e.g., trays, supplies) and bend at the knees for table service and cleaning.
• Must stand and move for extended periods (up to 8-hour shifts).
• Excellent communication and customer service skills; ability to thrive under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Prior restaurant experience is a plus but not required; we provide training.
• Must be legally authorized to work in the U.S.

Additional Information :

• Employment is subject to a background check.
• We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.