Server
General Responsibilities:
- Demonstrate and promote Safety. Be safe in your own work, contribute safety moments and safety suggestions.
- Demonstrate and promote Integrity. Always be honest, fair, and compliant to rules and regulations.
- Demonstrate and promote Hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
- Demonstrate and promote Teamwork. Support others in need. Help everyone win.
- Take food and drink orders from customers accurately and with a positive attitude.
- Enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Job Type:
- Full-time or Part-time.
Base Pay:
- $25.00-$35.00 per hour.
Benefits:
- Employee discount.
- Referral program.
- Health, Dental & Vision Insurance.
Physical Setting:
- Upscale casual restaurant and bar.
Schedule:
- 8-12 hour shift.
- Evenings.
- Weekend Availability.
- Holiday Availability.
Education:
- Ability to handle money accurately.
- Ability to operate a point-of-sale system (Toast).
- Ability to perform high-quality work while unsupervised.
Experience:
- None.
Age:
- 18 years or older.
Language;
- English (Required).
Work Location:
- One Location.
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