Hotel Kitchen Attendant
Job Description
Job Description
As a Hotel Breakfast Attendant, you will be the face of the morning experience at our property, responsible for creating a welcoming and lasting impression for our guests. This role is essential in providing exceptional service by preparing and serving breakfast, maintaining cleanliness, and upholding brand and health standards. Compensation:
$13 - $15 hourly
Responsibilities:- Prepare and serve food in a timely manner according to brand and health standards.
- Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
- Maintain cleanliness of breakfast area and kitchen.
- Greet all guests in a welcoming manner in common areas.
- Maintain food inventory by ordering and receiving food into inventory.
- Physical ability to stand, walk, and lift up to 25 pounds as needed.
- Proven customer service experience with a strong guest-focused mentality
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.
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