Cook
- Prepare and cook meals according to planned menus, recipes, and special dietary needs.
- Ensure meals are appealing, properly portioned, and served on time.
- Follow all food safety, sanitation, and infection control procedures.
- Coordinate with dietitian and nursing staff for diet changes and special requests.
- Assist with meal service, substitutes, snacks, and special event meals.
- Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.
- Complete required reports and communicate concerns to the Food Services Director.
- Adhere to HIPAA and all facility policies.
- Ability to cook a variety of foods in large quantities.
- Knowledge of food procedures, sanitation, and safety standards.
- Able to understand English and make independent decisions when needed.
- Ability to maintain kitchen supplies, equipment, and cleanliness.
- Willing to learn and adopt new food preparation methods.
- Must meet facility health requirements, including possible physical examination.
- Ability to taste and smell food to evaluate quality.
- Ability to lift between 5 and 35 pounds as needed.
- Must be able to move intermittently throughout the workday.
- Nursing Home experience: Preferred
- One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required).
- Comprehensive Medical & Dental Coverage
- Generous Paid Time Off (PTO)
- 401(k) Retirement Plan
- Employee Recognition Program
- Supportive, Team-Oriented Work Environment
- Company Perks and Employee Discounts
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