Chef Tourant (Osprey)

Job Summary:

Job Summary:

Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible.

Job Tasks/Duties

• Understand and practices The Oaks Club A.I.T.P.E core values
• Ability to work all a la carte stations including filling in
• Take inventory of all items required for station(s) set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Assists executive and sous chefs in development of new recipes
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Qualifications:

• Expertise in various components of the culinary process
• Ability to communicate effectively within/outside the department

Physical Demands and Work Environment

• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Compensation & Benefits

• Competitive compensation based on experience
• Benefits package includes:
• 100% Employer paid Medical Dental and Vision
• Paid time off and holidays
• 401K with employer match
• Employee Assistance Program
• Club Golf, Tennis, and pickleball privileges

Compensation details: 26-26

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