Executive Sous Chef

Main Street Entertainment Group - Executive Sous Chef Needed

Are you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?

Main Street Entertainment Group, a renowned restaurant management and development group, is seeking an Executive Sous Chef to join our team. As part of our brand, you will have the opportunity to work in a loving and enthusiastic environment where you can showcase your culinary talents and contribute to the success of our company..

Responsibilities:

• Assist the Head Chef in menu planning and development
• Oversee kitchen operations and ensure high-quality food production
• Train and mentor kitchen staff to maintain a fun and motivating work atmosphere
• Ensure compliance with food safety and sanitation regulations
• Assist the Executive Chef with inventory and ordering
• Have basic knowledge of profit and loss spreadsheets
• Ability to control labor and costs to make or beat budget
• Must have the ability to create fun and innovative food specials
• Ability to work all stations in the kitchen if called upon
• Maintain a clean and safe work area at all times

Qualifications:

• Proven experience as a Sous Chef or Executive Sous Chef in a fast-paced restaurant with at least 2 years of experience
• Strong leadership and communication skills
• Passion for Italian cuisine and creativity in menu development
• Ability to work flexible hours, including weekends, holidays, and night shifts

Benefits:

• Paid time off and employee discount
• Opportunities for paid training and bonus pay
• Chance to work in a dynamic and innovative culinary environment

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.