Pastry Cook

COMPANY DESCRIPTION

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food. Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

JOB DESCRIPTION

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Pastry Chefs. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards. The Pastry Chef works under the command and supervision of a senior member of the kitchen staff while prepping and preparing food items according to recipes and the Nobu Standard to ensure guest satisfaction. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Professional speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Insurance, Paid Vacation and 401K Benefits offered to Full Time Employees EEO *Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.

COMPENSATION

* Depends upon Skills and Experience

RESPONSIBILITIES

• Performs light food preparation duties
• Preps food for cooking, including washing and chopping, etc.
• Prepares the pastry station and ensures all ingredients meet quality standards and are ready for service
• Plates desserts according to Nobu standards during service.
• Cleans work areas and all equipment used in food preparation and service

QUALIFICATIONS

• Basic culinary coursework or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
• 1 year minimum kitchen experience

BENEFITS

* 401K

• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time