Butcher/Meat Cutter

Job Summary

We are hiring experienced Butchers/Meat Cutters for 7 immediate full-time, direct hire openings across Miami-Dade County, including Miami, Doral, Hialeah, Coral Gables, and nearby locations. This is a permanent opportunity with a well-established South Florida Argentine market and steakhouse environment known for quality meats, loyal customers, and a strong community reputation.

This Butcher/Meat Cutter role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work alongside experienced meat department teams and have the opportunity to continue learning from master butchers in a stable, supportive, team-oriented environment.

Candidates must be fluent in Spanish and English. Bilingual meat professionals with strong customer service skills and a commitment to quality are encouraged to apply.

Key Responsibilities

- Cut, trim, bone, grind, and prepare beef, pork, poultry, and specialty meat products according to department standards.
- Wrap, weigh, label, merchandise, and display fresh meat products in a clean, attractive, and organized manner.
- Assist customers with meat selection, custom cuts, special orders, and product recommendations.
- Maintain food safety, sanitation, freshness, and quality standards throughout the meat department.
- Receive, inspect, rotate, and stock meat deliveries to support daily department operations.
- Keep work areas, tools, equipment, cases, and refrigerated spaces clean, safe, and organized.

Compensation and Benefits

- Pay: $20.00 to $24.00 per hour, based on experience.
- Employment Type: Full-time, direct hire, permanent position.
- Location: Multiple Miami-Dade County locations, including Miami, Doral, Hialeah, Coral Gables, and nearby areas.
- Stable, long-term opportunity with an established South Florida food service and retail market environment.
- Opportunity to work with highly experienced master butchers.

Equal Opportunity Employer / Disabled / Protected Veterans

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For temporary assignments lasting 13 weeks or longer, AppleOne is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.

We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.

AppleOne participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.

We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Additional Skills

Required Qualifications and Skills:
- Cut, trim, bone, grind, and prepare fresh meat products for retail and food service customers.
- Prepare custom meat orders and provide customer recommendations.
- Maintain fresh meat displays, labeling, merchandising, and department organization.
- Follow food safety, sanitation, and quality control standards.
- 3 to 5 years of butcher, meat cutter, or related meat department experience preferred.
- Previous experience as a butcher or meat cutter is required.
- Strong knife skills and experience cutting beef, pork, and poultry.
- Experience working in grocery stores, meat markets, supermarkets, restaurants, or steakhouses is helpful.
- MUST BE BILINGUAL English/Spanish- Fluent Spanish with Conversational English (minimum)
- Conversational English is required.
- Strong customer service skills and the ability to communicate professionally with customers and team members.