Chef de Partie

Four Seasons Resort Palm Beach
Palm Beach, FL

Four Seasons Resort Palm Beach is seeking a Chef de Partie to join our exciting Florie's team. Don't miss this unique opportunity to be part of our award-winning team, while beginning your career with the world's leading luxury hotel company!

Join our Team

The Chef de Partie is an essential member of the Florie's Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Kitchen presents and endless number of opportunities of learning and growth for line cook positions of all levels. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position.


What you will do:

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service

  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies

  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

  • Work harmoniously and professionally with co-workers and supervisors


Experience:

Minimum 3 year culinary or related work experience.
Advanced culinary knowledge is expected for this position.

Schedule:

Must be willing to work a flexible schedule. This will include some evenings, weekends and holidays

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package

  • Excellent Training and Development opportunities

  • Complimentary Accommodation at other Four Seasons Hotels and Resort

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

  • 401(k) Retirement Plan

Posted 2026-05-24

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