Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Job Description
Job Description
We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
Responsibilities
- Support the Corporate Chef in all aspects of kitchen operations and execution
- Implement and maintain recipes, standards, and techniques provided by the Corporate Chef
- Ensure consistent execution of the menu and culinary vision
- Source, order, and receive high-quality seasonal products
- Lead, train, and motivate a team of cooks
- Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment
- Manage scheduling, inventory, and cost controls within budget
- Assist with tastings, training, and seasonal menu rollouts
- 2–4 years of progressive BOH experience in professional kitchens
- Mediterranean or fine-dining background strongly preferred
- Excellent leadership and communication skills
- Strong understanding of BOH systems and administrative duties
- Highly organized, self-motivated, and calm under pressure
- Competitive salary (based on experience)
- Growth opportunities within the restaurant group
- Health insurance
- Dining discounts
- Employee referral and development programs
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