Team Leader

Alfa Gamma Seafood Group
Medley, FL
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About Us

Join our dynamic team where innovation meets excellence. We are a leading company in the industry, committed to delivering high-quality products and services. Our Processes Team Leader plays a crucial role in ensuring the smooth operation of our Processes area, contributing to our mission of maintaining top-notch standards and customer satisfaction.

Responsibilities

  • Support the Process Supervisor from the beginning to the end of all operations, including giving instructions to staff.
  • Request daily planning from the Process Supervisor.
  • Verify and modify production orders as necessary.
  • Request packaging materials required for daily consumption from the store.
  • Ensure packaging materials are stored properly within the process area.
  • Coordinate with the warehouse to request and transport required products using a forklift.
  • Check product tare before packaging orders for retail customers.
  • Label tubs of product in process with relevant information such as product details, weight, and customer data.
  • Inspect physical inventory in the Process Cooler at the end of the day to ensure data accuracy.
  • Return unused raw materials or leftover fresh products to the Main warehouse.
  • Send processed products or leftovers to the freezer for storage.
  • Ensure frozen products are collected, weighed, and packed as coordinated with Sales.
  • Coordinate and document cleaning and disinfection activities in the Process area.
  • Inspect employee health and hygiene, reporting any deviations to the Supervisor.
  • Prepare TTIs for daily use.
  • Monitor and record temperatures of the cooler, room, and process vacuum packing area three times a day.
  • Ensure compliance with the company's Food Safety and Quality standards.

Qualifications

  • Experience in a similar role within a production or warehouse environment.
  • Strong organizational and leadership skills.
  • Ability to operate a forklift.
  • Attention to detail and accuracy in data entry and inventory management.
  • Knowledge of food safety and quality standards is a plus.
  • Excellent communication skills.
Posted 2026-05-10

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