Overnight Line Cook II

Company Description

We are looking for a Overnight Line Cook to join the re-opening of the famed Delano Miami Beach.

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.

Job Description

Assist in the setup, organization, and smooth operation of the assigned kitchen station.

Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and quality.

Visually inspect, select, and utilize only high-quality ingredients suitable for cooking and service.

Support the Chef de Partie in maintaining portion control, presentation standards, and flavor consistency.

Monitor proper storage, labeling, rotation (FIFO), and freshness of all food products to maintain the highest quality standards.

Ensure all refrigeration, storage, and work areas are kept clean, organized, and compliant with health department regulations.

Prepare daily food and supply requisitions as required for production.

Assist with stock control, waste minimization, and efficient use of ingredients.

Operate kitchen equipment safely and correctly, reporting any maintenance or safety issues.

Follow all food safety, sanitation, and hygiene standards at all times.

Read and follow recipes accurately, applying basic mathematical skills for measurements, portions, and scaling.

Work collaboratively with other kitchen team members to ensure timely and efficient service.

Provide guidance and support to junior kitchen staff when required.

In addition to essential duties, the Deputy Chef de Partie may be required to perform the following tasks as determined by operational needs:

Carry out general cleaning duties using approved cleaning products.

Maintain dry, clean, and safe floors to prevent slip or fall accidents.

Assist with moving supplies, equipment, and deliveries as required.

Clean up spills and respond promptly to unexpected kitchen situations.

Perform other duties as assigned by the supervisor or management.

We recognize we are in the hospitality industry and that may require us to provide lateral service.

We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications

The ideal candidate must demonstrate the following:

Strong working knowledge of broiler, sauté, fry, roast, moist-heat, and other standard cooking methods.

Solid understanding of food safety, sanitation, and hygiene standards.

Ability to operate standard kitchen equipment including stoves, ovens, broilers, steamers, kettles, and similar tools.

Basic mathematical skills for recipes, measurements, requisitions, and portion control.

Ability to read, write, speak, and understand English to follow recipes, complete requisitions, and communicate effectively with the team.

Physical ability to lift, carry, or move items weighing up to 100 lbs on a continuous schedule.

Ability to stand for extended periods and work efficiently in confined spaces.

Ability to perform duties in environments with varying and extreme temperature ranges.

Strong attention to detail and pride in food quality and presentation.

Ability to work under pressure in a fast-paced kitchen environment.

Good organizational and time-management skills.

Team-oriented mindset with a willingness to learn and grow within the kitchen brigade.

Flexibility to work varying shifts, including weekends and holidays.

Ability to multitask, work in a fast-paced environment and have a high-level attention to detail

Maintain positive and productive working relationships with other team members and departments

Ability to work independently and to partner with others to promote an environment of teamwork

Must be able to stand or walk a minimum eight-hour shift

Additional Information

All your information will be kept confidential according to EEO guidelines.