Line Cook
General Responsibilities:
- Demonstrate and promote safety. Be safe in your work, and contribute safety moments and safety suggestions.
- Demonstrate and promote integrity. Always be honest, fair, and compliant with rules and regulations.
- Demonstrate and promote hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
- Demonstrate and promote teamwork. Support others in need. Help everyone win.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Job Type:
- Part-time or Full-time.
Base Pay:
- $14.00-25.00 per hour.
Benefits:
- Free meal plan.
- Employee discount.
- Referral program.
- Health, Dental & Vision Insurance.
Physical Setting:
- Upscale casual restaurant and bar.
Schedule:
- 6-10 hour shift.
- Evening Availability.
- Weekend Availability.
- Holidays.
Education:
- None needed.
Experience:
- None needed.
Work Location:
- One Location.
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