Chef de Cuisine
What's the job? You'll lead the team at Emissary - and All Day Cafe and Wine Bar - that has made Infaturation's and New Time's "Best Restuarant's in Coconut Grove" "Best Breakfasts in Miami" "Miami's Best Coffee" and more....
A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. Lots of prep, but bo fryers grills, no heavy clean up. And no late nights.
What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand.Average take home is 50K+ or (or $22-26 per hour). Since you're part of the service team - open customer facing - youl participation in the tip pool.
Ok, beyond all that, what are we about?
We believe in keeping it simple. We believe in creating spaces for everyone. We believe how we treat people matters - and not just guests, but each other.
We're a neighborhood centric all-day café and wine bar in the Grove with a small crew focused on delivering the best possible experience for our customers: our mission is to create vibrant gathering places that connect and nourish our customers and entire community and become woven into the fabric of their daily lives.
What are we looking for? Low key personalities, no drama, pride in your work, kindness, professionalism. Take yourself too seriously? We're probably not a good fit. Experienced? Great. Less experienced but ambitious and ready to learn? Also great. Want to learn about coffee, wine, how a small business operates? Even better. Look forward to hearing from you, hit us up! ###Creemos en mantenerlo simple. Creemos en crear espacios para todos. Creemos que cómo tratamos a las personas importa. Somos un café y bar de vinos en Coconut Grove, con un pequeño equipo enfocado en dar la mejor experiencia posible a nuestros clientes y respeto entre nosotros mismos. Nuestra misión es crear lugares de encuentro vibrantes que conecten y nutran a nuestros clientes y a toda la comunidad, y se vuelvan parte de su vida diaria. ¿Qué estamos buscando? Personas relajadas, sin dramas, que se enorgullezcan de su trabajo, amables y profesionales. ¿De qué se trata el trabajo? Cocinero de línea en una cocina abierta al público. Un menú sencillo, en su mayoría frío, usando los mejores ingredientes orgánicos y de temporada. Turnos de mañana y tarde. Sin freidoras, sin parrillas, sin limpiezas pesadas. Y sin trasnochar. ¿Qué hay para ti? Alto salario base Y, como estarás en el piso, participación completa en el fondo de propinas compartido del servicio. ¡Esperamos saber de ti!
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