Line Cook
We are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service. In all roles and team members are expected to serve as role models and culture carriers for their team. Line Cooks at are critical to the execution of our culinary experience and brand standards. Working under the guidance of the Sous Chef and Executive Chef, the Line Cook is responsible for preparing high-quality dishes with precision, speed, and consistency. This role must uphold food safety, cleanliness, and presentation standards while operating within the fast-paced environment of a high-volume kitchen. As part of our “Culture of Yes,” Line Cooks are expected to work collaboratively and respond to kitchen needs with professionalism and urgency. Schedule: Full-Time Or Part-Time
Benefits: Medical and Dental for full-time employees
Pay: Starting rate at $15.00 per hour KEY RESPONSIBILITIES
- Prepare menu items according to company recipes and presentation guidelines.
- Follow proper food handling, safety, and sanitation procedures at all times.
- Maintain a clean, organized, and stocked workstation throughout the shift.
- Accurately label, date, and store food items in accordance with health regulations.
- Assist with prep work, stocking, and daily station setup.
- Communicate clearly with team members, especially during busy service periods.
- Collaborate with front-of-house staff to ensure accurate and timely food delivery.
- Follow portion control and presentation standards to ensure consistency.
- Support kitchen operations during peak times and assist with special events or menu changes.
- Adhere to Don Julio’s brand values of pride, teamwork, and hospitality through your culinary execution.
- Perform other related duties as assigned to support kitchen success.
- 1–2 years of line cook experience preferred, but not required for fast learners.
- Must be comfortable working in a high-temperature, high-pressure kitchen environment.
- Ability to follow recipes, preparation standards, and instructions precisely.
- Knowledge of kitchen equipment, knife handling, and proper sanitation techniques.
- Strong work ethic, team-oriented mindset, and attention to detail.
- Must maintain a clean, professional appearance and comply with uniform standards.
- Willingness to work nights, weekends, and holidays as needed.
This position requires the ability to:
- Stand for long periods (up to 8–10 hours per shift).
- Lift and carry up to 50 pounds regularly.
- Bend, reach, stoop, and perform repetitive motion tasks.
- Work in hot and humid conditions near stoves, ovens, and fryers.
- Use knives and operate commercial kitchen equipment safely.
Reasonable accommodations will be made in accordance with the ADA for qualified individuals.
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