Fair Ketch | Busser Food RunnerBarback

Location

Fort Lauderdale Hotel

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Job Description

Be a part of the pre-opening team for theOmni Ft. Lauderdale Hotel!

Opening Fall 2025 the Omni Ft. Lauderdale Hotel is a 29-story hotel located at 1850 Eisenhower Blvd and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites multiple restaurants a vibrant rooftop bar a sprawling pool spa and fitness center. The hotel will also have over 120000 square feet of indoor and outdoor meeting and event space including a grand ballroom junior ballroom 25 breakout rooms and pre-function meeting space with waterfront views.

To maintain the highest standards possible for the guest by insuring quick efficient and professional Barback Food Runner and Dining Room Attendant services.

Responsibilities

ESSENTIAL JOB FUNCTIONS:

• Assist in bar setup and opening as well as closing.
• Maintain a clean and organized work area.
• Stocking the bar stations to par and maintaining a par level of liquor bottles.
• Maintain clean glassware as needed.
• Become completely familiar with the liquors and beers sold in the bar.
• Greet all guests promptly and courteously.
• Ability to assist and focus attention on bartenders and servers needs remaining calm and courteous.
• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan table numbers and seat numbers.
• Deliver food to correct tables according to ticket floor plan and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Clear and disinfect tables before during and after service.
• Think clearly quickly maintain concentration and make concise decisions.
• Ability to perform the job functions with minimal supervision.
• Ensure work area is clean and clear of standing water debris or any objects that can obstruct the job duties from being performed safely efficiently and effective.

Qualifications

QUALIFICATIONS:

• Minimum 1 year food runner experience/DRA experience preferred. Other relevant hotel / food & beverage experience will be considered.
• Ability to clearly and pleasantly communicate in English with guests management and co-workers with the ability to answer guest questions and describe menu items.
• Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service service recovery and problem-solving skills.
• Must be able to work a variety of shifts including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

• Move bend lift carry push pull and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments.
• Required repetitive motion of arms hands and legs.

TOOLS & EQUIPMENT:

• Serving trays tray jacks flatware glassware Micros terminals

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is the OFCCPs Pay Transparency Nondiscrimination policy statement