Sous Chef

Sunny's
Miami, FL

Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a motivated culinary manager to join a quickly growing company and an excellent team.

Responsibilities include:

  • Maintaining a clean and organized kitchen at all times
  • Supervising and mentoring the kitchen team
  • Executing all menu items from start to finish
  • Planning and organizing all food preparation, including daily and weekly prep lists and schedules
  • Running an orderly service
  • Developing new menu items
  • Sourcing and handling the highest quality ingredients

Qualifications

You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen. You must be willing and able to lead by example. You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment.

Sunny’s is proud to be an equal opportunity employer.

Posted 2026-08-13

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