Sushi Cook

We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Our culinary program will be overseen by award-winning Chef Bee of Naiyara, Oishi Thai, and many more. Chef Bee is a renowned figure in Miami, as his restaurants are known for having some of the most exclusive, hardest-to-obtain seats. 

RESTAURANT CONCEPT:

Be a part of our well-known luxury lifestyle brand's first-ever culinary extension!

At CONFIDENTIAL, our mission is to elevate the luxury lifestyle by offering an intimate and sophisticated wine bar and Omakase experience. With over 50 planned locations in key U.S. cities , we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brand's wine portfolio, our signature wine-based cocktails, and curated Omakase seatings by renowned chefs. Our refined settings provide the perfect atmosphere for pre or post-dinner relaxation, featuring a lounge space and a unique 8-seat Omakase bar with daily rotating nigiri selections. Customers can also shop our exclusive brand's retail items, bringing a piece of our luxury experience into their homes.

Building on our successful online e-commerce business, this venture marks our first foray into experiential shopping. By integrating our confidential brand into the everyday lives of our customers, we seek to build strong connections, drive online sales, and eventually integrate our concept within premier hotels, enriching the hospitality experience.

JOB POSITION:

Sushi Chef: $22per hour - $30per hour

Key Responsibilities:

• Prepare sushi items such as nigiri, sashimi, maki rolls, and specialty rolls to order.
• Ensure all ingredients are fresh, properly stored, and prepped according to restaurant standards.
• Maintain a clean and organized sushi station and follow all food safety regulations.
• Monitor stock levels and communicate with kitchen management for reordering supplies.
• Create visually appealing plates and maintain consistency in taste and presentation.
• Assist with receiving and inspecting seafood deliveries for freshness and quality.
• Collaborate with the culinary team and front-of-house staff to ensure smooth kitchen operations.
• Adhere to portion control, minimizing food waste.
• Uphold all sanitation and hygiene standards set by the health department and restaurant policy.

Qualifications:

• Prior experience preparing sushi in a restaurant or similar setting.
• Strong knife skills and knowledge of proper fish handling techniques.
• Understanding of sushi rice preparation, rolling techniques, and Japanese flavor profiles.
• Ability to work in a fast-paced, high-pressure environment.
• Attention to detail and strong sense of cleanliness and food safety.
• Flexible schedule and willingness to work nights, weekends, and holidays.

Our organization is an equal opportunity employer and does not discriminate against any candidate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other legally protected characteristics. We are committed to promoting diversity, equity, and inclusion in our workplace and welcome candidates from all backgrounds to apply for any open positions.