Lead Cook
Job Description
Job Description
We are looking for an experienced Cook to join our growing team! If you thrive in a fast-paced kitchen environment , have a passion for great food, and enjoy working with a supportive team, we’d love to meet you.
We all take pride in operating a brand-new, state-of-the-art kitchen that’s clean, efficient, and designed for success—an environment any cook would be proud to work in.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Ensure proper food handling, storage, and rotation of ingredients.
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Assist in receiving and stocking supplies as needed.
- Maintain cleanliness and organization of the kitchen and workstations by following all health department standards.
- Support other kitchen staff and perform additional tasks as requested.
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Team-oriented with a positive attitude and good communication skills
- Flexible schedule availability (nights, weekends, holidays as needed)
If you feel this role is a good fit for you, we’d love to hear from you! Please submit your resume and let us get to know you. We take pride in building a team that works well together, and we’re excited to find the right person to join our kitchen family.
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