Line Cook/Prep/Dishwasher/Food Runner
Job Description
Job Description
Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.
This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment.
Applicants must be 21 years of age or older.
Position Benefits
Part-Time Position Includes:
- Paid training
- Guaranteed tips every shift worked (paid through paycheck)
- Free full resort membership with 24/7 access after completing your 90 days
Full-Time Position Includes:
- Paid training
- Guaranteed tips every shift worked
- Paid holidays, vacation time, and sick leave
- Medical stipend
- Vision and dental insurance
- Free full resort membership with 24/7 access after completing your 90 days
- Yearly bonus opportunities
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Operate kitchen equipment including fryer, grill, flat top, and oven
- Cook meats, fish, and eggs accurately
- Prepare sandwiches and plated food items
- Perform food prep and daily kitchen tasks
- Wash dishes and maintain kitchen cleanliness
- Stock and organize kitchen supplies
- Run food orders as needed
- Handle multiple tickets efficiently in a fast-paced environment
- Follow written recipes and verbal instructions
- Maintain food safety and sanitation standards
Requirements
- Must be dependable and punctual
- Ability to work in a team environment
- Comfortable working in a fast-paced kitchen
- Previous kitchen experience is a plus, but not required
If interested, please submit your resume for consideration.
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