Chef de Partie

Position Overview:

The Chef de Partie will work closely with the Executive Chef and Sous Chefs to prepare and execute dishes to the highest standards. This role is ideal for a skilled culinarian who thrives in a team setting, pays attention to detail, and has a passion for both classic and modern cuisine.

Key Responsibilities:

• Prepare and cook menu items in your designated station according to established recipes and standards.
• Assist with menu development and daily specials under the direction of the Executive Chef and Sous Chefs.
• Ensure all mise en place is prepared, organized, and maintained for service.
• Maintain a clean, safe, and organized workstation at all times.
• Uphold food safety, sanitation, and hygiene standards in compliance with health codes.
• Collaborate with other kitchen staff to ensure smooth, efficient service.
• Train and mentor junior staff and apprentices when required.
• Support banquets, member dining, and special club events with high-quality food preparation and presentation.
• Take ownership of your station and contribute to overall kitchen success.

Qualifications:

• 2-4 years of experience in a professional kitchen, preferably in a private club, resort, or fine dining environment.
• Strong culinary skills with a proven ability to handle a specific station (grill, sauté, garde manger, etc.).
• Knowledge of modern cooking techniques and plating styles.
• Ability to work well under pressure in a fast-paced, high-expectation environment.
• ServSafe or equivalent food safety certification (preferred).
• Positive attitude, teamwork mentality, and professional appearance.

Compensation & Benefits:

• Competitive pay based on experience.
• Full-time position with consistent scheduling.
• Health, dental, and vision benefits (if applicable).
• 401(k) retirement plan (if applicable).
• Paid time off and holidays.
• Meals are provided during shifts.
• Opportunities for career growth within The Club at Renaissance and the Concert Golf Partners family of clubs.

The Club at Renaissance opened its doors in 2003 featuring a championship Arthur Hills-designed golf course hailed as one of the best in southwest Florida. Shortly thereafter, in 2004, the David Humphrey-designed clubhouse was completed. Its Mediterranean-inspired design immediately garnered awards and accolades for architecture and interior design from some of the nation's most respected associations and publications. In addition, the golf course earned Golfweek Magazine's America's Top 40 New Golf Courses 2005. Our Club exists today as one of the lowest-density clubs in Southwest Florida, offering a cherished experience for our Members and Guests. With only 386 homesites on 500 acres, you will immediately feel its unequaled togetherness and a sense of comfort. We recently reinvented every inch of our facility - all amenities have been totally transformed. The 2020 renovation included our entire 18 hole championship golf course, a new indoor practice facility and all grass driving range, as well as our revolutionary, integrated 18 hole, par 3 course, “The 54.” All of our dining experiences, the introduction of the new Rendezvous pool pavilion, fire pit, bocce facility and pickleball courts have meticulously been newly created or upgraded for our Member’s enjoyment. Our Members pride themselves on their welcoming and warm-hearted nature, sure to reach you wherever you are at the Club. World-class service, exceptional dining experiences, the area’s only caddie program, 6 lit red clay tennis courts, pickleball, bocce, fitness, and a resort pool & spa with massage, body treatment and facial services available, all await you in a place where peace and privacy are our specialties. The Club at Renaissance now stands as the premier club in Southwest Florida.