Prep Cook

The Eye Restaurant Lounge
Orlando, FL

Company Description

Euphoria Hospitality Group is a premier hospitality company shaping luxury dining, nightlife, private events, and destination experiences across multiple locations. Experience upscale dining, handcrafted cocktails, Mediterranean-inspired cuisine, private events, and nightlife. Euphoria Hospitality Group owns other brands such as Nikitta Restaurant, Euphoria Downtown. In addition to new openings luxury mexican Caza Mezcal, Aphrodisaco, and Casa de Despecho Karaoke Bar. Since 2022, Euphoria has built a diverse portfolio of branded locations, each defined by meticulous attention to ambiance, service, and overall guest experience. The company is driven by an unwavering commitment to excellence and the belief that hospitality is a feeling that turns meals, nights out, and celebrations into lasting memories. Team members join a culture focused on creating unforgettable moments and elevating every guest interaction.

Overview
We're looking for a dependable Prep Cook to join our kitchen team. The ideal candidate is detail-oriented, works efficiently, and helps set the kitchen up for a smooth, successful service every day.

Essential Duties and Responsibilities

  • Prepare ingredients (chopping, portioning, marinating, etc.) according to recipes and restaurant standards.
  • Stock and organize stations with prepped items before service.
  • Label, date, and rotate stored food properly (FIFO) to maintain freshness.
  • Follow recipes and portion guidelines consistently to control quality and cost.
  • Operate kitchen equipment (slicers, mixers, food processors, etc.) safely.
  • Maintain a clean, organized, and sanitary prep area throughout the shift.
  • Work closely with the rest of the kitchen team to ensure stations are fully stocked and ready during service.
  • Assist with receiving and storing deliveries as needed.

Minimum Qualifications

  • Previous prep cook or kitchen experience preferred.
  • Basic knife skills and comfort following recipes and portioning guidelines.
  • Ability to work efficiently and stay organized, especially during busy prep periods.
  • Good communication and teamwork skills.
  • Reliable and punctual.
Posted 2026-07-24

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