Line Cook

Elliott Aster | In partnership with Chef Lee Wolen, Boka Restaurant Group, and the iconic Vinoy

Elliott Aster is a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
The Role

Working closely with the Executive Chef and kitchen leadership team, the Line Cook is responsible for executing dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.

What You’ll Do

• Prepare and execute menu items according to standardized recipes and specifications
• Set up, stock, and maintain assigned stations for service
• Safely operate and maintain kitchen equipment
• Maintain cleanliness and organization of workstations, following all sanitation and food safety standards
• Follow proper food storage procedures, including FIFO, labeling, and rotation
• Assist with prep and production as needed to support service
• Maintain a strong sense of urgency to ensure smooth and timely service
• Accurately execute dishes while adhering to allergy and dietary restrictions
• Complete opening, mid-shift, and closing duties in a timely and thorough manner
• Communicate clearly with kitchen leadership regarding inventory, equipment needs, and safety concerns
• Support teammates across the kitchen to ensure overall team success

Who You Are

• Prior experience in a professional kitchen preferred
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment
• Able to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to consistency
• Team-oriented with a positive and collaborative mindset
• Open to feedback and committed to continuous improvement
• Maintain all required health and sanitation certifications
• Professional, reliable, and punctual

Why This Role

• Be part of a collaborative kitchen focused on quality, consistency, and growth
• Work alongside a team that values mentorship, development, and teamwork
• Opportunity to grow within The Vinoy/Marriott, who prioritize internal advancement and long-term careers

Physical Requirements

• Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
• Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the kitchen
• Ability to work in hot, cold, and fast-paced environments