Lakehouse Assistant Food & Beverage Manager
• Oversee daily operations of food and beverage areas
• Manage scheduling, forecasting, and staff training
• Ensure compliance with federal, state, and local regulations, as well as internal policies
• Support and coordinate special events and functions
• Monitor and assist with food and beverage cost control Qualifications:
• Flexibility to work a varied schedule, including weekends and holidays
• Physical ability to lift, carry, push, and pull moderate weight as needed
• Strong communication and analytical skills
• Proven leadership abilities in a hospitality setting
• Experience with cost control and budgeting is a plus If you're passionate about hospitality and ready to grow your career in a supportive and high-performing environment, we invite you to apply and become part of the Hyatt family. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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