Cook, Four65
Détail de l'offre
Four65 is seeking a talented and passionate Cook to join our culinary team in Highlands, United States. As a Cook at Four65, you will play a crucial role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity.
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Ensure proper food handling, storage, and sanitation practices are followed at all times
- Collaborate with kitchen staff to maintain efficient operations and timely food delivery
- Assist in menu planning and development of new dishes
- Maintain a clean and organized work station
- Monitor and replenish inventory as needed
- Adhere to all health and safety regulations
- Assist in training new kitchen staff members
- Participate in regular team meetings to discuss improvements and address challenges
- Proven experience as a cook in a restaurant setting
- Strong culinary skills and knowledge of various cooking techniques
- Proficiency in operating kitchen equipment and tools
- Excellent understanding of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective time management and organizational skills
- Team-oriented with excellent communication abilities
- Food Safety Certification (required)
- Culinary degree or diploma (preferred)
- Knowledge of various cuisines and cooking styles
- Flexibility to work evenings, weekends, and holidays as needed
All your information will be kept confidential according to EEO guidelines.
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