Executive Sous Chef

We are seeking a passionate and visionary Executive Sous Chef / Culinary Agent to lead kitchen operations, create unique and exciting menus, and help build a high-performing culinary team. This role is ideal for someone who thrives on creativity, organization, and leadership while respecting kosher dietary laws.

• Develop and execute innovative, high-end kosher menus featuring bold flavors, seasonal ingredients, and creative plating.

• Collaborate with the Executive Chef to design special tasting menus, holiday offerings, and signature dishes.

• Research global food trends and adapt them into kosher-friendly culinary concepts.

• Lead, train, and inspire a diverse culinary team to deliver exceptional food quality and consistency.

• Create, implement, and maintain kitchen systems, workflows, prep lists, and workstation organization.

• Foster a positive, professional, and collaborative kitchen environment.

• Oversee daily kitchen operations, including ordering, inventory control, recipe costing, and vendor relationships.

• Ensure all recipes, plating standards, and portion sizes are followed and documented.

• Uphold all health, safety, and sanitation standards, with strict adherence to kosher guidelines under rabbinical supervision.

• Proven experience as an Executive Sous Chef, Culinary Agent, or similar leadership role.

• Strong understanding of kosher kitchen operations (prior kosher experience preferred but not required—training provided).

• Exceptional culinary creativity and attention to detail in flavor balance and plating.

• Demonstrated ability to lead, mentor, and manage a kitchen team.

• Excellent organizational and system-building skills (prep systems, inventory, ordering, production schedules).

• Ability to work in a high-pressure environment while maintaining standards of excellence.

• Competitive salary and growth opportunities.

• Creative freedom to develop unique dishes and shape the culinary direction of the restaurant.

• Supportive, passionate ownership and a collaborative working environment.

• Opportunity to reimagine modern kosher cuisine and inspire the culinary world.