Pastry Chef de Partie

Pastry Chef de Partie

Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.

We are currently seeking a motivated, passionate and creative Pastry Chef.

About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.

Job Responsibilities:

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes

• Assist in the production, including organization and cleanliness of dry storage, fridges, and kitchen

• Assist with menu testing and recipe development

• Daily quality checks of products

• Accepting of deliveries and ordering list

• Maintains complete knowledge of correct maintenance and use of equipment, and uses said equipment and tools only as intended-properly and safely

• Complies with all Culinary and mandatory staff training.

• Is flexible with change and can follow directions in an efficient fashion

• Maintain and strictly abide by state sanitation/health code regulations

• Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards

• Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu

• Tastes food to ensure company standards and quality are being met

• Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature

• Puts effort towards understanding the industry and stays aware of industry trends

• Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment

• Expedites food and steps in for team members when needed or required

• Is actively involved in maintaining and restocking necessary ingredients/items

• Regularly deep cleans and maintains kitchen area and equipment

• Inspects the cleanliness and working conditions of all tools, equipment, and supplies

• Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance

• Culinary schedules and reports to work in a timely fashion

• Willingness to adapt to scheduling changes

• Adheres to dress code policy in addition to following good personal hygiene habits

• Completes tasks based upon priority and utilizes multitasking to complete them

Qualification Requirements:

• Minimum of 1-year culinary school attendance

• A genuine passion and knowledge for food and pastries

• Ability to manage tasks independently

• Effective time management skills

• High school diploma or higher education

For consideration, please email your resume to [email protected].