Lead Cook /Sous Chef

Job Title: Lead Cook / Sous Chef
Location: Eagle Trace, Coral Springs

Employment Type:  Full Time

We are seeking a dedicated Lead Cook/Sous Chef to join our culinary team and help manage our kitchen operations alongside our F&B Manager. We are a premier semi-private golf and country club offering our members and guests exceptional service, and a welcoming atmosphere. From daily member dining to banquets, tournaments, and special events, our culinary team takes pride in delivering superior experience.

Position Overview

The Lead Cook/Sous Chef will work in a hands-on team environment to ensure that all food preparation, production, and service meet the highest standards of quality and presentation. This role works closely with the F&B Manager to supervise kitchen staff, coordinate occasional banquets and maintain consistency across all dining outlets.

Key Responsibilities

• Support daily operations of the main kitchen and banquet facilities.
• Supervise and train cooks and kitchen staff to ensure efficiency and teamwork.
• Oversee food preparation and execution for member dining, banquets, tournaments, and special events.
• Maintain high culinary standards for taste, presentation, and portion control.
• Assist with menu development and event-specific menus.
• Help monitor inventory and assist with ordering.
• Ensure compliance with health, safety, and sanitation standards at all times.
• Act as a Kitchen lead/ Supervisory role in the absence of the Executive Chef.

Qualifications

• 2-3 years of culinary experience preferably in a club or hospitality setting.
• Experience in a leadership or supervisory role is a plus
• Strong knowledge of banquet production.
• Excellent communication and organizational skills.
• Ability to multitask and perform under pressure, particularly during high-volume service.
• Culinary degree or formal training preferred but not required.
• Passion for hospitality and a strong commitment to member satisfaction.

What We Offer

• Competitive pay and benefits package for full-time employees. Pay range is $18 to $26 depending on experience.
• Club perks, such as meals, golf privileges, retail discounts, etc.
• Professional growth opportunities within a supportive team environment.
• A beautiful work setting with engaged members and a collaborative staff culture.