Chef
We are opening a high-end Japanese restaurant in Miami , blending Japanese tradition with modern artistry. Our concept features a refined menu and a dedicated omakase counter, with the goal of becoming one of the city’s most exceptional dining destinations.
The Role:
We are seeking a highly creative Head Chef with mastery in Michelin-level, artistic plating and a passion for pushing the boundaries of Japanese cuisine. The right candidate will bring innovation, elegance, and visual artistry to every dish, creating a modern dining experience that delights both the palate and the eye.
Responsibilities:
Lead menu development for à la carte, tasting, and seasonal menus
Create visually stunning, art-driven plating presentations
Inspire and mentor the culinary team to execute at the highest standards
Maintain quality, creativity, and consistency across all dishes
Manage kitchen operations, budgets, and supplier relations
Collaborate with ownership to elevate guest experience and brand reputation
Requirements:
5+ years experience in fine dining or Michelin-recognized Japanese/Asian restaurants
Proven leadership as Head or Executive Chef
Strong creative vision with demonstrated artistic plating techniques
Passion for innovation, seasonality, and modern Japanese culinary trends
Based in North America
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