Breakfast Server
:
Job Purpose: To serve meals to patrons according to established rules of etiquette.
Job Responsibilities:
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner. Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lenghts of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle thinks like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Physical Requirements:
- Ability to speak and hear in English.
- Close and distance vision.
- Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Identify and distinguish colors
- Stand for long periods of time
Working Conditions:
- Outdoor weather conditions
- Near loud noises
Education - HS Diploma or equivalent.
Experience - Previous bartending experience preferred.
Licenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.
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