Taquero/a

The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero reports to the Principal Taquero and supports the kitchen team in delivering high‑quality food and great guest experiences.

Responsibilities Include:
Culinary Execution

• Prepare and cook menu items according to Tacombi recipes and standards.
• Execute assigned station duties during prep and service with accuracy and efficiency.
• Ensure food quality, taste, and presentation meet expectations at all times.

• Follow all food safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation before, during, and after service.
• Properly handle, store, label, and rotate ingredients according to guidelines.

• Work collaboratively with the BOH team to ensure smooth service flow.
• Communicate clearly with the Principal Taquero and teammates during service.
• Support fellow taqueros and step in where needed to maintain service standards.

• Assist with prep tasks, restocking, and station setup/breakdown as assigned.
• Properly use and care for kitchen tools, equipment, and smallwares.
• Follow all BOH systems, processes, and daily checklists.

• Previous kitchen or line cook experience preferred but not required.
• Ability to follow recipes, standards, and instructions consistently.
• Basic understanding of food safety and kitchen cleanliness requirements.
• Strong attention to detail and sense of urgency during service.
• Ability to work well in a fast‑paced, team‑oriented environment.
• Bilingual (English/Spanish) preferred.

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
• Ability to bend, stoop, and reach overhead as needed for kitchen operations.
• Comfortable working in environments with heat, humidity, and cold storage, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation.

Tacombi participates in E-Verify to confirm employees’ work authorization.

Tacombi is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.