Equipment Maintenance Team Member, Bakehouse
The Maintenance Assistant / Sanitation Team Member will work with the Maintenance Team to maintain all facility areas to ensure a clean and safe work environment for both Team Members and guests. This position will perform various daily/weekly cleaning tasks, minor repairs, and projects.
Responsibilities
- Practice safe use of tools and equipment required by position.
- Perform duties on the daily and weekly Sanitation and Maintenance lists and adhere to cleaning and maintenance schedules.
- Use appropriate protective equipment.
- Keep department supplies filled and maintained.
- Keep all supply shelves clean and stocked.
- Practice safe use of tools and equipment required by position.
- Practice proper care and maintenance of equipment.
- Know and practice proper lifting techniques.
- Report safety violations and hazards immediately to leadership.
- Participate in ordering supplies needed for store maintenance.
- Practice proper care and maintenance of equipment.
- Help with any cleaning emergencies that occur in the facility.
- Comply with all state and federal health and safety codes.
- Follow established hazardous material safety procedures.
Knowledge, Skills, & Abilities
- Knowledge and experience performing basic maintenance
- Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
- Able to use a scissor lift
- Able to climb ladders
- Ability to help the maintenance team take apart machines, equipment, or devices to remove and replace defective parts.
- Skilled in the use of hand and power tools.
- Experience with precision measuring instruments or electronic testing devices
- Knowledge of state and federal safety codes
- Able to operate all necessary equipment and perform all physical requirements of the job
- Safe and tidy work habits
- Able to communicate effectively
- Strong time management skills.
- Team-player with a positive attitude
- Strong organizational skills and ability to prioritize and meet deadlines.
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Must be 18 years of age or older
Working Conditions and Physical Requirements:
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Must be able to lift 50 lbs., occasionally lift up to 70 lbs. (team lift suggested for weights in excess of 70 lbs.)
- Work in a bakery manufacturing facility environment. (Temperatures ranging from -10 (freezer) to 100 degrees (oven)
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to use tools and equipment, including box cutters
Availability Requirements:
- Average shifts are 8 hours long
- Ability to work nights, weekends, and holidays
- Ability to work a rotating schedule.
- Team Members receive their schedule up to 3 weeks in advance
Responsibilities
- Practice safe use of tools and equipment required by position.
- Perform duties on the daily and weekly Sanitation and Maintenance lists and adhere to cleaning and maintenance schedules.
- Use appropriate protective equipment.
- Keep department supplies filled and maintained.
- Keep all supply shelves clean and stocked.
- Practice safe use of tools and equipment required by position.
- Practice proper care and maintenance of equipment.
- Know and practice proper lifting techniques.
- Report safety violations and hazards immediately to leadership.
- Participate in ordering supplies needed for store maintenance.
- Practice proper care and maintenance of equipment.
- Help with any cleaning emergencies that occur in the facility.
- Comply with all state and federal health and safety codes.
- Follow established hazardous material safety procedures.
Knowledge, Skills, & Abilities
- Knowledge and experience performing basic maintenance
- Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
- Able to use a scissor lift
- Able to climb ladders
- Ability to help the maintenance team take apart machines, equipment, or devices to remove and replace defective parts.
- Skilled in the use of hand and power tools.
- Experience with precision measuring instruments or electronic testing devices
- Knowledge of state and federal safety codes
- Able to operate all necessary equipment and perform all physical requirements of the job
- Safe and tidy work habits
- Able to communicate effectively
- Strong time management skills.
- Team-player with a positive attitude
- Strong organizational skills and ability to prioritize and meet deadlines.
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Must be 18 years of age or older
Working Conditions and Physical Requirements:
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Must be able to lift 50 lbs., occasionally lift up to 70 lbs. (team lift suggested for weights in excess of 70 lbs.)
- Work in a bakery manufacturing facility environment. (Temperatures ranging from -10 (freezer) to 100 degrees (oven)
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to use tools and equipment, including box cutters
Availability Requirements:
- Average shifts are 8 hours long
- Ability to work nights, weekends, and holidays
- Ability to work a rotating schedule.
- Team Members receive their schedule up to 3 weeks in advance
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