Line Cook

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. We focus on seasonal produce, thoughtful execution, and consistency across a high-volume environment.

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. We value leadership, accountability, and pride in craft while maintaining an approachable, team-first culture.

• Set up and stock stations with all necessary ingredients and supplies
• Prepare food for service, including chopping vegetables, preparing sauces, and executing prep lists
• Cook menu items consistently and efficiently in coordination with the kitchen team
• Follow direction from the Sous Chef, Kitchen Manager, and Executive Chef
• Maintain cleanliness and organization of your station at all times
• Properly store, label, and rotate food to ensure freshness and quality
• Execute tickets accurately so food is delivered on time and at the highest standard
• Assist with closing duties and proper breakdown of stations

• Minimum 1–3 years of experience in a full-service, moderate- to high-volume restaurant preferred
• Strong work ethic with a positive, team-oriented attitude
• Ability to work clean, organized, and focused under pressure
• Good communication skills and willingness to learn
• Passion for food, consistency, and hospitality
• Ability to work nights, weekends, and holidays as needed

• Competitive hourly pay
• Weekly pay
• Opportunities for growth and advancement within a growing restaurant group
• Supportive, team-focused kitchen culture
• Dining discounts
• Paid time off (where applicable)

Jajaja Mexicana is proud to be an equal opportunity employer. We consider all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.