Cook

Job Description

Job Description

IHOP
Hiring: Cook
Location: Daytona Beach, FL
Pay: Up to $20.00/hour
*Depending on Experience.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders and perform other duties as assigned.

Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

IHOP is #1 in Family Dining. Our mission is to operate at a World Class level in all areas of food quality, cleanliness and service. With such impressive goals, we’re looking for you to help us continue our success and create some of your own!