Menu Production Manager
- Oversees planning, organizing, monitoring, and controlling of projects to ensure engagement, commitment, and risk management; provides ongoing communications on projects status to ensure alignment
- Assigns and delegates tasks to team members as appropriate
- Provides strategic direction for menu creation (design, layout, and copy) and graphic design and layout for all menu versions (e.g., core, promo, in-restaurant merchandise)
- Oversees and actively participates in the versioning process, supporting the development of menu versions and grids for multiple menu formats (core, test, kids, etc)
- Maintains and oversees strong vendor relationships during the production, printing, and distribution of menus and in-restaurant merchandising materials; managing ordering, press approvals, edits, reviews, and proofreading
- Maintains and provides support for digital platform menu database
- Oversees support of restaurant operations by responding to inquiries and providing relevant information and/or resources; coaches others to support operations excellence
- Provides creative direction and supports brand creative needs outside of existing agency scopes for menus and in-restaurant merchandising
- Provides oversight to ensure menu and merchandising material inventory levels are sufficient to support brand calendar
- Secures approval for department budgets and funding needs; oversees and manages the department budget and authorizes purchases as needed
- Maintains stewardship of brand menu content and data archives and digital library
- Ensures adherence to legal menu standards and requirements
- Develops and nurtures cross-functional relationships to exchange information and support ongoing projects and initiatives
- Establishes and champions a positive, vibrant culture within the work group that is consistent with Darden's values
- Coaches for performance by delivering performance-based and developmental feedback
- Establishes annual Performance Management Plan (PMP) goals and provides feedback to team members throughout the performance cycle
- Leverages knowledge of Brand marketing strategy to ensure alignment of merchandise materials (e.g., menus)
- Encourages knowledge-sharing, collaboration, and best-practice sharing among team members
- Develops strategies to research new technologies within the printing and graphics industries to create leading-edge capabilities
- Participates in talent review/succession planning and selection processes for positions within the department
- 4+ years restaurant menu systems or relevant experience
- Exhibits functional knowledge of all phases of prepress and print production to include graphic design and layout, proofing, color printing, and print production
- Proficient in Adobe Creative Cloud applications: Adobe InDesign, Acrobat, Illustrator, Photoshop, and Workfront
- Proficient in Microsoft Excel
- Ability to analyze and evaluate information and process data
- Builds solid partnerships with cross-functional partners, agencies and/or vendors
- Adjusts scope or resources as appropriate; Mitigates potential risk to the project
- Bachelor's degree in Graphics, Marketing, Communication, IT, or a related field required
- Organization and time management skills with the ability to organize, plan, and follow-up with tasks
- Ability to prioritize and re-prioritize various job activities/tasks, including the ability to multi-task when necessary
- Ability to mentor and train others on work processes/procedures
- Ability to adjust communication style such that it is effective with various audiences
- Ability to exercise appropriate judgement by using information and knowledge to make timely, effective decisions
- Ability to work independently and with minimal supervision
- Ability to communicate (verbal and written) with clarity in the business environment
- Printing/publishing experience, including but not limited to: experience in any/all proofing, production process, and/or finishing aspects
- Technical/analytical experience
- Experience with versioning software
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