Available Positions in Florida

Pastry Cook A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pa…

Chef Tournant The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficienc…

Galley Steward A Galley Steward cleans all food preparation areas and equipment according to USPH regulations and the company’s environmental program. You will also transfer supplies and equipment …

Assistant Pastry Chef Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods f…

Executive Chef Oasis Class Directs all theculinary and associated activities throughout the vessel by performing theduties described below either personally orthrough subordinate managers and super…

Galley Utility This team is in charge of cleaning all food preparation work areas, galleys, dish/pot washers and related venues onboard the ship and ensuring proper waste handling. All tasks must be …

JOB SUMMARY The Account Specialist is responsible for ensuring that all sales ordering, account execution, and product merchandising within each assigned account meets the standards of Gulf Distribu…

Culinary Trainer This position is responsible for the ship’s overall Culinary Training & Development strategy and execution for all culinary crew members with 2 or fewer stripes. The culinary Trai…

Food and Beverage Ops Excellence Controller In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is me…

Assistant Galley Operations Manager Support our Culinary team by keeping our shipboard food production areas in excellent condition. As an Assistant Galley Operations Manager, you will ensure that th…

Executive Chef Pastry and Bakery Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and eva…

Line Cook The position entails preparing all basic food items as requested by supervisors, possessing advanced knife handling skills, working in any kitchen section, having good food knowledge and un…

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Exe…

Chef de Partie - Pantry As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and …

Commis Cook Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests. You will be assigned to various galley stations and assist the …

Executive Sous Chef You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also pr…

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be …

Sushi Cook As part of the culinary team you will be responsible for preparing and cooking high quality Asian foods, including sushi, while observing the highest sanitation standards. To be successful…

Pastry Chef Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with compan…

Teppanyaki Chef Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always obse…