Available Positions in Florida

Pastry Cook A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pa…

Chef Tournant The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficienc…

Commis 1 Pantry Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other…

Commis1 Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing th…

Galley Steward A Galley Steward cleans all food preparation areas and equipment according to USPH regulations and the company’s environmental program. You will also transfer supplies and equipment…

Assistant Pastry Chef Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods f…

Galley Utility This team is in charge of cleaning all food preparation work areas, galleys, dish/pot washers and related venues onboard the ship and ensuring proper waste handling. All tasks must be …

Chef de Partie - Boulanger A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and …

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare d…

Assistant Galley Operations Manager Support our Culinary team by keeping our shipboard food production areas in excellent condition. As an Assistant Galley Operations Manager, you will ensure that th…

Executive Chef Pastry and Bakery Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and eva…

Gandemanger - CDPN Our Gandemanger is the head of Pantry and other cold preparation stations across the ship. Is responsiblefor maintaining all recipe's and public health standards and ensure they…

Line Cook The position entails preparing all basic food items as requested by supervisors, possessing advanced knife handling skills, working in any kitchen section, having good food knowledge and un…

Chef de Partie - Gandemanger As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast…

Commis Cook Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests. You will be assigned to various galley stations and assist the …

Chef de Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-l…

Commis 2 Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing t…

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be …

Pastry Chef Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with compan…

PANTRY COOK-ASST Working closely with Pantry Cooks, you’ll be assigned to the cold kitchen and assist in the preparation of garde manger items like salads, sandwiches, canapes, and plates. You will f…